Pepper Cheese Beer Bread

Name: Pepper Cheese Beer Bread
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 9 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, chopped; 1 teaspoon sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup beer, at room temperature; 1/3 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs, slightly beaten

10 ingredients

10 steps

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
9 (3/4-ounce) slices Land O Lakes Deli Hot Pepper Cheese, chopped
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup beer, at room temperature
1/3 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs, slightly beaten

Directions

1

Heat oven to 350F.
2

Grease 9x5-inch loaf pan; set aside.
3

Combine flour, whole wheat flour, 1 cup cheese, sugar, baking powder, baking soda and salt in bowl.
4

Stir in beer, butter and eggs just until moistened.
5

Spoon batter into prepared pan.
6

Sprinkle with remaining cheese.
7

Bake 45-55 minutes or until toothpick inserted in center comes out clean.
8

Cool 10 minutes; remove from pan.
9

Let stand on cooling rack 10 minutes.
10

Serve warm.