Cranberry Compote

11 ingredients
3 steps

Ingredients

  • 1/2 c. water
  • 1/2 c. sugar
  • 2 pears, peeled, cored and diced
  • 12 oz. cranberries
  • 1 c. honey
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. grated lemon zest
  • 1 c. diced pitted prunes
  • 1/2 c. diced dried apricots
  • 2 tsp. minced fresh ginger
  • 1/4 c. Amaretto liqueur

Directions

  1. 1
    Place water and sugar in a medium saucepan and heat over medium-high heat until sugar is dissolved, 3 to 4 minutes.
  2. 2
    Stir in the pears and cranberries and cook until the cranberries just begin to pop, about 5 minutes.
  3. 3
    Remove from heat.

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