Cranberry Compote

Name: Cranberry Compote
Ingredients: 2 (12-oz.) packages fresh cranberries; 1 3/4 cups sugar; 1 tablespoon grated orange rind; 1/4 cup orange juice; 2 tablespoons orange liqueur; 1 cinnamon stick; 1 teaspoon grated lemon rind; 1 teaspoon vanilla extract; 1/2 teaspoon freshly grated nutmeg

9 ingredients

1 steps

Ingredients

2 (12-oz.) packages fresh cranberries
1 3/4 cups sugar
1 tablespoon grated orange rind
1/4 cup orange juice
2 tablespoons orange liqueur
1 cinnamon stick
1 teaspoon grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon freshly grated nutmeg

Directions

1

Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce to heat medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. Store mixture in an airtight container in refrigerator up to 1 week.