Welsh Rabbit

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 lb. American cheese
  • 1 tsp. Worcestershire sauce
  • 1/2 c. milk
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. mustard

Directions

  1. 1
    Melt butter.
  2. 2
    Add cheese which has been cut into small pieces. Cook over hot water, stirring until cheese melts.
  3. 3
    Add salt, mustard and Worcestershire sauce.
  4. 4
    Pour in milk, slowly.
  5. 5
    Add beaten eggs until mixture gets thick.
  6. 6
    Serve over toast.

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