Cranberry Confetti Rice

9 ingredients
2 steps

Ingredients

  • 2 tablespoons chopped onion
  • 2 tablespoons chopped celery
  • 2 teaspoons canola oil
  • 2/3 cup chicken broth
  • 1/3 cup uncooked long grain rice
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 tablespoons slivered almonds
  • 2 tablespoons dried cranberries

Directions

  1. 1
    In a small saucepan, saute onion and celery in oil until tender. Add the broth, rice, salt and pepper. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. Add almonds and cranberries.
  2. 2
    Cover and simmer 9-11 minutes longer or until rice is tender. Fluff with a fork. Serve warm.

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