Super Simple Chicken Pot Pie
4 ingredients
1 steps
Ingredients
- 1 (15 ounce) package refrigerated pie crusts, at room temp
- 2 (5 ounce) cans chicken breasts, rinsed and drained
- 2 cups frozen peas and carrots, thawed
- 1 (18 1/2 ounce) cancampbell's ready to serve cream of potato soup
Directions
-
1["Unroll bottom pie crust onto bottom and up sides of 9\" square baking dish.""
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