Cranberry Conserve

6 ingredients
4 steps

Ingredients

  • 1 pkg. fresh cranberries
  • 1 1/2 c. water
  • 1 orange, cut fine (rind also)
  • 2 small boxes raisins
  • 1 c. pecans, cut finely
  • 1 1/4 c. sugar

Directions

  1. 1
    Combine water with cranberries and boil about 1/2 hour or until berries begin to pop.
  2. 2
    Add orange, raisins, pecans and sugar.
  3. 3
    Reduce heat and cook on medium fire another half hour. Mixture will begin to thicken.
  4. 4
    Pour into jelly jars.

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