Cranberry Conserve

7 ingredients
4 steps

Ingredients

  • 1 lb. cranberries
  • 1 small can crushed pineapple
  • 1 orange, peeled and chipped
  • 1/2 c. water
  • 4 c. sugar
  • 1 c. raisins
  • 2 c. pecans

Directions

  1. 1
    Wash cranberries and combine all ingredients in a heavy saucepan.
  2. 2
    Cook over medium heat until all cranberries have popped open (about 30 minutes).
  3. 3
    Remove from heat and allow to cool. Fill containers and store in cool place.
  4. 4
    Makes 6 (1/2 pint) jars.

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