Cranberry Cooler

3 ingredients
2 steps

Ingredients

  • 48 oz. jar cranberry juice cocktail
  • 1/2 gal. raspberry sherbet
  • 1 to 2 liters 7-Up

Directions

  1. 1
    Dissolve raspberry sherbet in cranberry juice until slushy. Add the 7-Up.
  2. 2
    Serves about 30.

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