Cranberry Corn Bread

Name: Cranberry Corn Bread
Ingredients: 1 c. yellow corn meal; 1 c. flour; 3 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. oil; 1 slightly beaten egg; 1/2 c. milk; 1 c. thick whole cranberry sauce; grated rind of 1 orange

10 ingredients

3 steps

Ingredients

1 c. yellow corn meal
1 c. flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. oil
1 slightly beaten egg
1/2 c. milk
1 c. thick whole cranberry sauce
grated rind of 1 orange

Directions

1

Preheat oven to 425°.
2

Sift together into a large bowl the corn meal, flour, baking powder, salt and sugar. Add and mix only enough to dampen completely the oil, egg, milk, cranberry sauce and grated rind of the orange.
3

Bake in a greased 8-inch square pan for 25 minutes.