Cranberry Corn Bread

Name: Cranberry Corn Bread
Ingredients: 1/2 cup chopped cranberries; 1 tablespoon white sugar; 1 1/2 cups all-purpose flour; 1 cup yellow cornmeal; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups milk; 2 eggs, beaten; 3 tablespoons butter, melted

11 ingredients

3 steps

Ingredients

1/2 cup chopped cranberries
1 tablespoon white sugar
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups milk
2 eggs, beaten
3 tablespoons butter, melted

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
2

Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
3

Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.