Cranberry Corn Bread

Name: Cranberry Corn Bread
Ingredients: 2 tablespoons unsalted butter, melted, plus more to grease pan; 1 cup cranberries; 1/2 cup confectioners' sugar; 3/4 cup stone ground cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 1 cup milk; 1 large egg

10 ingredients

7 steps

Ingredients

2 tablespoons unsalted butter, melted, plus more to grease pan
1 cup cranberries
1/2 cup confectioners' sugar
3/4 cup stone ground cornmeal
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1 cup milk
1 large egg

Directions

1

Heat oven to 400 degrees.
2

Grease an 8-inch by 8-inch baking pan.
3

Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
4

Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
5

Blend milk, egg, and melted butter in a bowl.
6

Pour over cornmeal mixture and fold.
7

Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.