Cranberry Cornbread

10 ingredients
9 steps

Ingredients

  • 6 tablespoons butter, melted
  • 12 cup brown sugar, packed
  • 1 large egg
  • 1 cup buttermilk
  • 1 cup coarsely chopped cranberries
  • 1 cup cornmeal (yellow)
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 23 cup chopped walnuts

Directions

  1. 1
    Beat melted butter, brown sugar and egg together in mixing bowl.
  2. 2
    Mix in buttermilk.
  3. 3
    Add cranberries and stir.
  4. 4
    Add cornmeal, flour baking powder and salt.
  5. 5
    Stir to moisten.
  6. 6
    Turn into greased 9x9 inch pan.
  7. 7
    Sprinkle with walnuts.
  8. 8
    Bake in 400F oven for about 25 minutes until an inserted wooden pick comes out clean.
  9. 9
    Best served warm.

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