Cranberry Cornbread

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Add eggs; mix well.
3. 3
   Combine the flour, cornmeal, baking powder and salt.
4. 4
   Add to creamed mixture alternately with buttermilk.
5. 5
   Fold in cranberries.
6. 6
   Transfer to a greased 9-in.
7. 7
   square baking pan.
8. 8
   Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
9. 9
   Serve warm.