Persimmon Cookies2

8 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup butter or shortening
  • 1 each egg beaters
  • 2 cups flour, all-purpose
  • 1/2 teaspoon cinnamon
  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 cup nuts and raisins

Directions

  1. 1
    Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp.
  2. 2
    Add dry ingredients.
  3. 3
    Drop by spoonful on cookie sheet.
  4. 4
    Bake in moderate 350F (180C).
  5. 5
    oven approximately 10 to 15 minutes.

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