Persimmon Cookies2

8 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup butter or shortening
  • 1 each egg beaters
  • 2 cups flour, all-purpose
  • 1/2 teaspoon cinnamon
  • 1 cup persimmon pulp
  • 1 teaspoon baking soda
  • 1 cup nuts and raisins

Directions

  1. 1
    Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp.
  2. 2
    Add dry ingredients.
  3. 3
    Drop by spoonful on cookie sheet.
  4. 4
    Bake in moderate 350F (180C).
  5. 5
    oven approximately 10 to 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Nature'S Spices

4 ingredients

Unbaked Oatmeal Cookies

8 ingredients

Joeley'S Bacon Roll-Ups

8 ingredients

Sandwich

6 ingredients

Cream Cheese Pound Cake

7 ingredients

Meat Sauce For Texas Hot Dogs

8 ingredients

Pecan Crusted Artichoke Dip

12 ingredients

Chocolate Peanut Butter Balls

6 ingredients

Swedish Dreams

7 ingredients

Kentucky Pound Cake

7 ingredients

Lasagna Roll-Ups

7 ingredients

Veggie Bars

6 ingredients