Cranberry Cornmeal Donuts

15 ingredients
6 steps

Ingredients

  • FOR THE DONUTS:
  • 1 cup Flour
  • 3 Tablespoons Stone Ground Cornmeal
  • 1/4 cups Plus 3 Tablespoons Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Freshly Grated Nutmeg
  • 6 Tablespoons Buttermilk
  • 1/2 teaspoons Vanilla
  • 3 Tablespoons Unsalted Butter, melted
  • FOR THE CRANBERRY GLAZE:
  • 1/4 cups Fresh Cranberries
  • 1 Tablespoon Freshly Squeezed Orange Juice (or Water)
  • 3/4 cups Powdered Sugar
  • 1/4 teaspoons Vanilla

Directions

  1. 1
    1. Preheat the oven to 425°F. Grease a donut pan with butter or shortening.
  2. 2
    2. In a medium bowl whisk together the flour, cornmeal, sugar, baking powder, salt, and nutmeg.
  3. 3
    3. In a small bowl, whisk together the buttermilk, vanilla and melted butter. Add this to the dry ingredients and fold in with a spatula until no streaks of flour remain. Batter will seem very thick.
  4. 4
    4. Using a spoon, fill in each donut space almost to the top.
  5. 5
    5. Bake for 9-10 minutes, until the top springs back when you touch them. My donut pan instructions say to let the donuts rest after baking for 15 minutes in the pan.
  6. 6
    6. While the donuts cool, prepare the glaze. In a small saucepan, heat the cranberries and orange juice until the berries burst, about 5 minutes over medium low heat. Remove from heat and mash berries with a fork. Add the powdered sugar and vanilla stir well until combined. Dip each donut top into the glaze and serve.

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