Roasted Cauliflower With Pine Nuts

Name: Roasted Cauliflower With Pine Nuts
Ingredients: 1 large cauliflower; extra virgin olive oil; kosher salt and freshly ground pepper; 1/4 cup pine nuts (raw); crushed red pepper to taste (optional)

5 ingredients

7 steps

Ingredients

1 large cauliflower
extra virgin olive oil
kosher salt and freshly ground pepper
1/4 cup pine nuts (raw)
crushed red pepper to taste (optional)

Directions

1

Preheat oven to 425°F.
2

Cut the cauliflower into even-sized florets. Wash and dry thoroughly and place in a large bowl.
3

Swirl the EVOO around the bowl a few times and season with salt, pepper and red chili flakes (if using) and toss to coat well.
4

Transfer to a sheet pan and spread out evenly.
5

Roast until the edges start to turn golden brown (about 15 minutes) and flip with a metal spatula.
6

Add the pine nuts at the is point and toast for another 10-15 minutes turning occasionally until everything is a beautiful golden brown.
7

Remove from the oven, season to taste with kosher salt and serve either warm or at room temperature.