Cranberry Crumb Pie
10 ingredients
3 steps
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1/4 c. ReaLemon lemon juice from concentrate
- 3 Tbsp. light brown sugar
- 2 Tbsp. cornstarch
- 1 (16 oz.) can whole berry cranberry sauce
- 1/4 c. cold margarine
- 1/3 c. unsifted flour
- 3/4 c. chopped walnuts
Directions
-
1Preheat oven to 425°.
-
2Bake pastry shell for 8 minutes; remove from oven.
-
3Reduce oven temperature to 375°.
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