Cranberry Crumb Pie

10 ingredients
3 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1/4 c. ReaLemon lemon juice from concentrate
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. cornstarch
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1/4 c. cold margarine
  • 1/3 c. unsifted flour
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pastry shell for 8 minutes; remove from oven.
  3. 3
    Reduce oven temperature to 375°.

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