Cranberry Crunch

5 ingredients
6 steps

Ingredients

  • 1 lb. fresh cranberries
  • 1 (12 oz.) orange marmalade
  • 1 c. sugar
  • 1 c. coarsely chopped pecans
  • 1/2 tsp. powdered ginger

Directions

  1. 1
    Put berries and sugar in a covered casserole; bake in a 350° oven
  2. 2
    for
  3. 3
    20 minutes.
  4. 4
    Remove from oven.
  5. 5
    Stir well; add marmalade, nuts and ginger.
  6. 6
    Store in refrigerator.

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