Cranberry Crunch

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. uncooked rolled oats
  • 1/2 c. all-purpose flour
  • 3/4 c. brown sugar
  • 1/3 c. butter or margarine
  • 1 (16 oz.) can whole berry cranberry sauce

Directions

  1. 1
    Preheat oven to 350°. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Press half mixture into a greased 8-inch square baking dish. Break the cranberry sauce up with a fork and spread on top of crumb mixture. Top with remaining crumb mixture. Bake 45 minutes. Cool. Cut into squares or bars. Makes 9 servings.

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