Cranberry Crunch

7 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1 c. oats
  • 2/3 c. brown sugar
  • 1/2 c. coconut
  • 1/3 c. lard or butter
  • 1 (16 oz.) can cranberry sauce

Directions

  1. 1
    Mix all except cranberry sauce; divide into parts.
  2. 2
    Press one part in 2-quart baking dish.
  3. 3
    Slice cranberry sauce fairly thin and put layer on top.
  4. 4
    Top with remaining mixture.
  5. 5
    Bake at 350° for 30 to 35 minutes until brown.

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