Cranberry Crunch Pie

11 ingredients
8 steps

Ingredients

  • unbaked 9-inch pie shell
  • 1 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 3 egg yolks
  • 1 Tbsp. melted butter
  • 1 Tbsp. vinegar
  • 1 c. cranberries, cut up
  • 1/2 c. chopped pecans
  • 3 egg whites

Directions

  1. 1
    Combine sugar, flour and spices.
  2. 2
    Beat egg yolks until thick and lemon colored.
  3. 3
    Add to dry ingredients alternately with vinegar and melted butter.
  4. 4
    Mix well.
  5. 5
    Stir in cranberries and pecans.
  6. 6
    Bet egg whites until stiff peaks form.
  7. 7
    Fold into cranberry mixture and blend well.
  8. 8
    Pour into unbaked pie shell and bake at 350° for about 50 minutes.

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