Ham-Broccoli Quiche
13 ingredients
8 steps
Ingredients
- 1 cup fresh mushrooms (sliced)
- 1 garlic clove (minced)
- 2 teaspoons butter or 2 teaspoons margarine
- 1/2 cup swiss cheese (shredded)
- 1 (9 inch) pie shells
- 1 1/2 cups chopped ham
- 1 cup cooked broccoli (chopped)
- 3 eggs
- 1 cup milk
- 2 teaspoons flour
- 1/4 teaspoon white pepper
- 1 dash nutmeg
- 2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)
Directions
-
1Preheat oven to 350°F.
-
2In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
-
3Sprinkle Swiss cheese in pie crust.
-
4Top with mushroom mixture, ham and broccoli.
-
5In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
-
6Sprinkle with Romano or Parmesan cheese.
-
7Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
-
8Let stand 10 minutes before serving.
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