Ham-Broccoli Quiche

13 ingredients
8 steps

Ingredients

  • 1 cup fresh mushrooms (sliced)
  • 1 garlic clove (minced)
  • 2 teaspoons butter or 2 teaspoons margarine
  • 1/2 cup swiss cheese (shredded)
  • 1 (9 inch) pie shells
  • 1 1/2 cups chopped ham
  • 1 cup cooked broccoli (chopped)
  • 3 eggs
  • 1 cup milk
  • 2 teaspoons flour
  • 1/4 teaspoon white pepper
  • 1 dash nutmeg
  • 2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
  3. 3
    Sprinkle Swiss cheese in pie crust.
  4. 4
    Top with mushroom mixture, ham and broccoli.
  5. 5
    In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
  6. 6
    Sprinkle with Romano or Parmesan cheese.
  7. 7
    Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
  8. 8
    Let stand 10 minutes before serving.

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