Cranberry "Cupcakes"

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Put the gelatin (just the powder) in a large bowl.
3. 3
   Add enough water to juice to measure 2 1/2 cups; pour into saucepan and bring to a boil.
4. 4
   Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
5. 5
   Stir in the pineapple, cranberry sauce, nuts, and apples.
6. 6
   Spoon into 24 paper-lined muffin cups.
7. 7
   Refrigerate for 2 1/2 hours or until firm.
8. 8
   Remove desserts from liners before serving.