Cranberry Dressing

16 ingredients
1 steps

Ingredients

  • Enjoy this unique alternative to bread-based stuffing recipes. Rich flavors will bring back memories of holiday traditions, but the sodium and carb counts are much friendlier to your diabetes.
  • Cranberry Pecan Stuffing Ingredients
  • 2 TBS olive oil
  • 1/2 large onion, chopped
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 2 cups almond meal/flour
  • 1 cup pecan pieces
  • 1 cup craisins
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 egg
  • 1 TBS lemon juice
  • 1 cup low sodium chicken broth

Directions

  1. 1
    {"0":"Directions","1":"Preheat the oven to 350 degrees F.","3":"Heat the olive oil in a medium skillet. Saute onion, celery and garlic until the onion and celery become tender and transparent.","5":"In a large bowl, mix the almond meal, pecans, craisins, onion mixture and parsley together.","7":"Add the seasonings and mix well.","9":"Beat the egg in a small bowl and add, along with the lemon juice and chicken broth.","11":"Pour into a greased 8x8 baking dish.","13":"Cover with foil and bake for 40 minutes.","15":"Uncover and cook 5-7 minutes or until slightly golden brown on top."}

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