Pozole

10 ingredients
4 steps

Ingredients

  • 1 1/2 pounds pork cubed
  • hot water
  • 1 piece onion chopped
  • 1/4 cup chili powder
  • 1 clove garlic minced
  • 1 1/2 cups corn posole, / hominy
  • 1 teaspoon lard or oil
  • 1/2 teaspoon oregano
  • 1 can green chile
  • 1 teaspoon salt

Directions

  1. 1
    Saute onion and garlic in oil; add pork and brown.
  2. 2
    Transfer to crock pot or large kettle.
  3. 3
    Add remaining ingredients and enough water to cover.
  4. 4
    Cook on low for several hours, adding water as needed.

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