Cranberry Dumplings

7 ingredients
5 steps

Ingredients

  • 3 c. cranberries
  • 1 1/2 c. sugar
  • 1 qt. water
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 small tsp. salt
  • milk

Directions

  1. 1
    Put cranberries, sugar and water in saucepan.
  2. 2
    Cover and boil until cranberries are cooked.
  3. 3
    Make the batter for dumplings by mixing flour, baking powder, salt and enough milk to make a drop batter.
  4. 4
    Drop by spoonfuls into the cranberry sauce.
  5. 5
    Cover and boil for 20 minutes.

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