Cranberry Endive Appetizers

6 ingredients
1 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons apple jelly
  • 1/3 cup crumbled blue cheese
  • 1/4 cup dried cranberries, chopped
  • 24 leaves Belgian endive
  • 1/4 cup chopped pecans, toasted

Directions

  1. 1
    In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

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