Ultimate Layer Dip
9 ingredients
7 steps
Ingredients
- 1 (16 ounce) can refried beans
- 1 tablespoon taco seasoning mix
- 1 cup frozen guacamole, defrosted
- 18 teaspoon Tabasco sauce
- 1 cup medium thick & chunky salsa
- 1 cup sour cream
- 12 cup green and white parts scallion, finely sliced
- 14 cup jumbo pitted ripe olives, sliced in thirds
- 1 12 cups Mexican blend cheese
Directions
-
1Preheat oven to 250 degrees and have all ingredients at room temperature.
-
2Combine taco seasoning with refried beans and spread over the bottom of a glass pie plate.
-
3Combine Tabasco sauce with guacomole and spread over the refried beans layer, going all the way to the edge of the pie plate.
-
4Spread salsa and sour cream separately over previous layers of dip, going out to the edge of the pie plate with each ingredient.
-
5Sprinkle on green onions.
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6Sprinkle on chopped olives, making a pattern if desired (olives will show through scallions and cheese) and finish by sprinkling cheese as a top layer.
-
7Bake for 30 minutes and serve warm with Restaurant Style Tostitos chips (Scooper chips are too salty).
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