Ultimate Layer Dip

9 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 tablespoon taco seasoning mix
  • 1 cup frozen guacamole, defrosted
  • 18 teaspoon Tabasco sauce
  • 1 cup medium thick & chunky salsa
  • 1 cup sour cream
  • 12 cup green and white parts scallion, finely sliced
  • 14 cup jumbo pitted ripe olives, sliced in thirds
  • 1 12 cups Mexican blend cheese

Directions

  1. 1
    Preheat oven to 250 degrees and have all ingredients at room temperature.
  2. 2
    Combine taco seasoning with refried beans and spread over the bottom of a glass pie plate.
  3. 3
    Combine Tabasco sauce with guacomole and spread over the refried beans layer, going all the way to the edge of the pie plate.
  4. 4
    Spread salsa and sour cream separately over previous layers of dip, going out to the edge of the pie plate with each ingredient.
  5. 5
    Sprinkle on green onions.
  6. 6
    Sprinkle on chopped olives, making a pattern if desired (olives will show through scallions and cheese) and finish by sprinkling cheese as a top layer.
  7. 7
    Bake for 30 minutes and serve warm with Restaurant Style Tostitos chips (Scooper chips are too salty).

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