Cranberry-Fig Compote

6 ingredients
6 steps

Ingredients

  • 1 12-ounce bag cranberries
  • 1 1/2 cups ruby Port
  • 3/4 cup fresh orange juice
  • 2/3 cup sugar
  • 18 dried black Mission figs, quartered lengthwise
  • 1 tablespoon grated orange peel

Directions

  1. 1
    Combine all ingredients in heavy large saucepan.
  2. 2
    Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes.
  3. 3
    Cool to room temperature.
  4. 4
    (Can be prepared 3 days ahead.
  5. 5
    Cover and refrigerate.
  6. 6
    Serve cold or at room temperature.)

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