Cranberry Fluff

Name: Cranberry Fluff
Ingredients: 1 pkg. Knox unflavored gelatine; 1/4 c. cold water; 1 (16 oz.) can cranberry sauce; 1/2 c. sugar; 2 tsp. lemon juice; 8 oz. Cool Whip

6 ingredients

5 steps

Ingredients

1 pkg. Knox unflavored gelatine
1/4 c. cold water
1 (16 oz.) can cranberry sauce
1/2 c. sugar
2 tsp. lemon juice
8 oz. Cool Whip

Directions

1

Mix the Knox unflavored gelatine and water in a small bowl and let sit for 5 minutes.
2

In a large bowl, mix cranberry sauce, sugar and lemon juice; set aside.
3

At the end of 5 minutes, put the bowl with the gelatine mixture in hot water and stir until dissolved.
4

Stir the dissolved gelatine mixture into cranberry sauce.
5

Cover and put in fridge, until set, then fold in Cool Whip, and put into favorite mold.