Cranberry Fruit Basket

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in ginger ale.
4. 4
   Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5. 5
   Add fruit; stir gently until well blended.
6. 6
   Spoon into 6-cup mold sprayed with cooking spray.
7. 7
   Refrigerate 4 hours or until firm.
8. 8
   Unmold.
9. 9
   Store leftover dessert in refrigerator.