Tortilla Pie

13 ingredients
2 steps

Ingredients

  • 4 flour tortillas mine were 8 inch, use whatever size spring form or casserole dish you have
  • 1/4 cup water
  • 1 sweet onion large, diced
  • 2 jalapeno peppers seeded and diced
  • 3 cloves garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 package crumbles Beyond Beef
  • 1 can black beans rinsed and drained
  • 12 ounces beer or equivalent vegetable broth
  • 1 can sliced black olives
  • 1 package pepperjack Daiya, shreds
  • chopped cilantro

Directions

  1. 1
    Preheat oven to 400F. Heat the water in a large skillet over medium heat. Add the onion, jalapenos and garlic. Cook until soft about 5-7 minutes. Stir in cumin and chili powder and cook for a minute. Add the crumbles, beans and beer. Stir well Once mixture boils, reduce heat and simmer 10-12 minutes. Once most of the liquid has evaporated stir in the olives and season with salt and pepper.
  2. 2
    Place a tortilla on the bottom of your dish. (I put my dish in a piece of aluminum foil, just in case it tried to leak.) Top with 1/4 of the veggie/beef mixture. Add 1/4 of the cheese. Top with another tortilla. Repeat this process with each tortilla. Bake for 20 minutes or until cheese is melted and started to brown. Let cool for about 5-7 minutes, then remove the outer ring of the spring form pan. Cut into 6 wedges and serve with above mentioned garnishes. Enjoy!!

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