Cranberry Fruit Bread

Name: Cranberry Fruit Bread
Ingredients: 2 c. chopped fresh or frozen cranberries; 1 1/2 c. sugar; 3 c. all-purpose flour; 3/4 c. whole wheat cereal; 3 tsp. baking powder; 1 tsp. salt (optional); 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/8 tsp. ground cloves; 2 eggs, beaten; 3/4 c. milk; 1/4 c. vegetable oil; 1/2 c. chopped walnuts

13 ingredients

11 steps

Ingredients

2 c. chopped fresh or frozen cranberries
1 1/2 c. sugar
3 c. all-purpose flour
3/4 c. whole wheat cereal
3 tsp. baking powder
1 tsp. salt (optional)
1 tsp. cinnamon
1/2 tsp. baking soda
1/8 tsp. ground cloves
2 eggs, beaten
3/4 c. milk
1/4 c. vegetable oil
1/2 c. chopped walnuts

Directions

1

Heat oven to 350°.
2

Grease 9 x 5 x 3-inch loaf pan.
3

Combine cranberries and sugar; set aside.
4

Stir together flour, cereal, baking powder, salt, cinnamon, baking soda and cloves.
5

Combine eggs, milk and oil.
6

Pour over dry ingredients.
7

Add cranberries and nuts.
8

Stir only until thoroughly moistened.
9

Pour into pan(s).
10

Bake 65 to 70 minutes (big pans) or until tester comes out clean.
11

Cool before removing from pan.