Cranberry Fruit Bread

Name: Cranberry Fruit Bread
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. sugar; 1/2 tsp. soda; 1 tsp. salt; juice and grated rind of 1 orange; 2 Tbsp. melted butter; boiling water; 1 egg, well beaten; 1/2 c. chopped nuts; 1 1/2 c. cranberries, coarsely chopped

11 ingredients

9 steps

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. sugar
1/2 tsp. soda
1 tsp. salt
juice and grated rind of 1 orange
2 Tbsp. melted butter
boiling water
1 egg, well beaten
1/2 c. chopped nuts
1 1/2 c. cranberries, coarsely chopped

Directions

1

Sift together flour, sugar, baking powder, soda and salt. Pour orange juice into measuring cup.
2

Add orange rind, melted shortening and enough boiling water to make 3/4 cup.
3

Combine orange juice mixture and well beaten egg.
4

Stir liquid mix into dry ingredients (only until dry ingredients are dampened).
5

Fold in chopped cranberries and chopped nuts.
6

Pour into greased pan (9 x 5 x 13-inch).
7

Push batter to sides and corners.
8

Let stand 20 minutes before baking.
9

Bake 50 to 60 minutes at 350°.