Cranberry Fruit Bread

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 Tbsp. baking powder
  • 1 1/2 c. raw cranberries, coarsely chopped
  • juice and grated rind of 1 orange
  • 1/2 c. nuts
  • 2 Tbsp. shortening
  • 1 egg, beaten
  • 1 Tbsp. salt

Directions

  1. 1
    Put orange juice and rind in measuring cup and add shortening and enough boiling water to make 3/4 cup.
  2. 2
    Stir into dry ingredients and add cranberries and nuts.
  3. 3
    Pour into greased loaf pans; let stand 20 minutes.
  4. 4
    Bake at 350° for 1 hour.

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