Cranberry Fruit Bread

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 c. shortening
  • 1 Tbsp. grated orange peel
  • 1/2 c. chopped nuts
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3/4 c. orange juice
  • 1 egg, well beaten
  • 1 to 2 c. fresh chopped cranberries

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Blend in shortening well.
  3. 3
    Combine orange juice and rind in beaten egg.
  4. 4
    Pour all at once over dry ingredients, mixing just enough to dampen.
  5. 5
    Carefully fold in nuts and cranberries.
  6. 6
    Spoon into greased loaf pan.
  7. 7
    Spread to corners higher than center.
  8. 8
    Bake at 350° for 1 hour.

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