Tuna Loaf

Directions

1. 1
   Boil potatoes until tender (ca 30 minutes)
2. 2
   Peel potatoes and mash them
3. 3
   Add tuna and the egg, mix well
4. 4
   Add grated parmesan
5. 5
   Now add as much bread crumbs you need to make the mix solid enough
6. 6
   Add seasonings (salt, pepper, parsley, chives) and mix
7. 7
   Make it rest in the fridge for 15 minutes
8. 8
   Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
9. 9
   Put into the loaf pan and spread some olive oil all over it
10. 10
    Cook in parchment paper at 200C for 30 minutes
11. 11
    Serve with mayonnaise to taste