Cranberry Fruit Mold

6 ingredients
1 steps

Ingredients

  • 1 package (3 ounces) cranberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1-1/2 cups ginger ale, chilled
  • 2 cups halved seedless red or green grapes
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  1. 1
    In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.

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