Cranberry Fruit Nut Bread

11 ingredients
9 steps

Ingredients

  • 2 c. flour, sifted
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. shortening
  • 1 tsp. grated orange peel
  • 3/4 c. orange juice
  • 1 egg, well beaten
  • 1 c. fresh cranberries, coarsely chopped
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Combine peels, juice and egg.
  4. 4
    Add to dry ingredients, mixing just to moisten.
  5. 5
    Fold in berries and nuts.
  6. 6
    Turn into greased pan (9 x 5 x 3-inch).
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool.
  9. 9
    Wrap and store overnight.

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