Cranberry Fruit Sauce

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 4 c. cranberries
  • 2 peeled apples, sliced thin
  • 1 (2-inch) cinnamon stick
  • grated rind of 1 orange or 1 Tbsp. grated orange from jar
  • grated rind of 1 lemon or 1 Tbsp. grated lemon from jar

Directions

  1. 1
    Combine sugar and water; bring to boiling point and add remaining ingredients.
  2. 2
    Cook slowly, without stirring, until cranberry skins pop open and apple slices are clear (10 to 15 minutes).
  3. 3
    Cool sauce in cooking dish.
  4. 4
    Makes 1 quart sauce.

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