Cranberry Fruit Sauce
7 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1 c. water
- 4 c. cranberries
- 2 peeled apples, sliced thin
- 1 (2-inch) cinnamon stick
- grated rind of 1 orange or 1 Tbsp. grated orange from jar
- grated rind of 1 lemon or 1 Tbsp. grated lemon from jar
Directions
-
1Combine sugar and water; bring to boiling point and add remaining ingredients.
-
2Cook slowly, without stirring, until cranberry skins pop open and apple slices are clear (10 to 15 minutes).
-
3Cool sauce in cooking dish.
-
4Makes 1 quart sauce.
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