Cranberry Glaze

Directions

1. 1
   Combine cranberries and sugar in processor.
2. 2
   Using on/off turns, coarsely chop cranberries.
3. 3
   Transfer mixture to heavy medium saucepan.
4. 4
   Add 1 cup water and orange peel and bring to boil, stirring occasionally.
5. 5
   Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes.
6. 6
   Cool to room temperature.
7. 7
   Cover; chill overnight or up to 2 days (mixture will thicken).