Cranberry-Glazed Brie

Name: Cranberry-Glazed Brie
Ingredients: 1 (12 ounce) package fresh cranberries; 3/4 cup firmly packed brown sugar; 1/3 cup currants; 1/3 cup water; 1/8 teaspoon dry mustard; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 (35 ounce) brie round; Garnish; fresh fruit

12 ingredients

8 steps

Ingredients

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round
Garnish
fresh fruit

Directions

1

Combine first 9 ingredients in a medium saucepan.
2

Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
3

Set aside, and let cool.
4

Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
5

Place cheese on a baking sheet; spoon cranberry mixture over top.
6

Bake at 300°F for 20 minutes, or until cheese is softened, but not melted.
7

Transfer cheese to a serving platter; garnish, if desired.
8

Serve with assorted crackers.