Curry

Name: Curry
Ingredients: 3 md. onions; 1 tsp. fresh ginger; 1 tsp. fresh green chili; 3 md. tomatoes; 1/8 tsp. turmeric powder; 1/4 tsp. red chili; 1/4 tsp. garam masala; 1/4 tsp. salt,; to taste

9 ingredients

7 steps

Ingredients

3 md. onions
1 tsp. fresh ginger
1 tsp. fresh green chili
3 md. tomatoes
1/8 tsp. turmeric powder
1/4 tsp. red chili
1/4 tsp. garam masala
1/4 tsp. salt,
to taste

Directions

1

Grate the onions in the food processor.
2

Start sauteing the onions.
3

If you don't want to use any oil in this step, keep stirring so that onions don't stick in the pan.
4

While the onions are turning into light brown color, add freshly chopped ginger and green chili.
5

Add all the spices and stir.
6

At this point, all the flavors will mingle and to preserve the spiciness of the curry you should cover and let simmer on low for 5 minutes.
7

Add fresh finely chopped tomatoes (or paste), cover and let simmer on very low for 15 to 20 minutes.