Curry

Directions

1. 1
   Grate the onions in the food processor.
2. 2
   Start sauteing the onions.
3. 3
   If you don't want to use any oil in this step, keep stirring so that onions don't stick in the pan.
4. 4
   While the onions are turning into light brown color, add freshly chopped ginger and green chili.
5. 5
   Add all the spices and stir.
6. 6
   At this point, all the flavors will mingle and to preserve the spiciness of the curry you should cover and let simmer on low for 5 minutes.
7. 7
   Add fresh finely chopped tomatoes (or paste), cover and let simmer on very low for 15 to 20 minutes.