Cranberry Hazelnut Pie
5 ingredients
1 steps
Ingredients
- 1 9-inch pie crust
- 1/2 cup chopped raw hazelnuts
- 16 ounces fresh whole cranberries
- 2/3 cup sugar
- 1/3 cup grade A maple syrup
Directions
-
1["Preheat oven at 375 degrees", "In a medium sauce pan combine the sugar and maple syrup. Turn the stove top on medium high heat. Constantly stirring until the sugar has fully dissolved.", "Turn down the stove top heat to low and add the fresh cranberries. Using a wooden spoon evenly coat each cranberry with the sugar maple mixture. The cranberries will begin to make the \"popping\"" sound 1 to 2 minutes in. Then remove from the heat.""
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