Cranberry Ice

6 ingredients
6 steps

Ingredients

  • 3 c. cranberries
  • 1 1/2 c. water
  • 1 1/2 c. sugar
  • 1/4 c. lemon juice
  • 1 Tbsp. grated lemon rind
  • 1 1/2 c. water

Directions

  1. 1
    Cook berries and 2 cups of water about 10 minutes.
  2. 2
    Put through sieve to make a smooth pulp.
  3. 3
    Stir in rest of the ingredients.
  4. 4
    Pour into freezing tray.
  5. 5
    Freeze until firm, stirring several times.
  6. 6
    Good at holidays to accompany ham or turkey.

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