Jam Cake(Makes 3 Layers)

13 ingredients
7 steps

Ingredients

  • 2/3 c. shortening
  • 2 c. sugar
  • 3 eggs
  • 2 c. buttermilk
  • 2 tsp. soda
  • 1 tsp. baking powder
  • pinch of salt
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 2 tsp. cocoa
  • 2 c. jam
  • 3 c. flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs, one at a time; mix well.
  3. 3
    Add soda to buttermilk.
  4. 4
    Let stand until it foams.
  5. 5
    Mix dry ingredients.
  6. 6
    Add one cup at a time to other mixture and beat. Add buttermilk, a little at a time, then fold in the jam last. Bake at 350° for 35 minutes.
  7. 7
    Makes a very large cake.

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