Cranberry Ice

8 ingredients
5 steps

Ingredients

  • 2 c. cranberries
  • 1 1/2 c. water
  • 1/2 tsp. granulated gelatin
  • 1/2 c. sugar
  • 1/3 c. white corn syrup
  • 1/4 c. orange juice
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Cook cranberries in all but 1/4 cup water until very soft; rub through fine sieve.
  2. 2
    Soften gelatin in remaining water.
  3. 3
    Heat sugar and corn syrup to boiling; add gelatin and stir until dissolved.
  4. 4
    Combine all ingredients and beat well for a few minutes to cool and slightly thicken.
  5. 5
    Pour into automatic refrigerator tray and freeze quickly, stirring several times during freezing.

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