Savory Spring Quesadillas

Directions

1. 1
   Preheat oven to 400 degrees F. Lay out bacon across a baking sheet, and cook 1520 minutes.
2. 2
   Drain on paper towels and reserve drippings.
3. 3
   Add 1/2 tablespoon bacon drippings to a skillet over medium heat.
4. 4
   Add the green onions and saute about 23 minutes until softened.
5. 5
   Add the chicken in a single layer, seasoned with salt and pepper, and cook for about 5 minutes or until chicken is golden and cooked through.
6. 6
   Remove to a plate and clean out the skillet.
7. 7
   Add about 1 tablespoon of butter to the skillet over medium heat.
8. 8
   When foamy, add a tortilla and swirl it around to get it nice and buttery.
9. 9
   Layer one side of the white tortilla with chicken, bacon, avocado, and cheeses.
10. 10
    Cover with a second tortilla, wheat this time.
11. 11
    Cook the tortilla for about 12 minutes on each side or until golden brown and crispy.
12. 12
    Use tongs to flip and press down.
13. 13
    Place in a warm oven on a cookie sheet to keep warm until dinner.
14. 14
    Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.
15. 15
    Cut into quarters with a pizza cutter and enjoy!
16. 16
    Makes 8 whole quesadillas rounds.
17. 17
    We served this with a side of Oven Roasted Bacon Dripped Asparagus, recipe found in my TK recipe box or in the related blog post.
18. 18
    Trust me, youll wanna save your bacon drippings for this!