Cranberry Jam

Directions

1. 1
   Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally.
2. 2
   Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
3. 3
   Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds.
4. 4
   Cool, stirring occasionally.